Drizzle each fillet with the remaining olive oil, and the lemon juice. Leave a little space between each of the fillets. Place the crumb-coated garlic parmesan rockfish onto the oiled surface. If there is any of the bread crumb mixture remaining, press it onto the fish fillets.ĭrizzle 2 Tablespoons of olive oil onto a baking sheet. When done, repeat with the other pieces of fish. Use your fingers to help press the bread crumb coating onto the fish. Place one fillet at a time on top of the bread crumb topping, and coat the bottom with crumbs, then turn and coat the other side. Spread them out evenly on the plate.Ĭover Fish Fillets With The Bread Crumb Coating Combine these ingredients well, and then you’ll have seasoned bread crumbs, ready for the rockfish. Place grated Parmesan cheese, bread crumbs, minced garlic, and lemon zest, and a pinch or two of salt and pepper onto a large plate. This step is quick and EASY! I was able to use some of my homemade bread crumbs in this recipe, but any plain bread crumbs will do. The next thing you need to do is prepare the seasoned bread crumb topping that will cover the fish. Prepare Bread Crumb Coating For Garlic Parmesan Rockfish **Don’t forget to preheat your oven to 425° F. Season the rockfish fillets on both sides with a little bit of salt and pepper. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Prepare The Rockfish Fillets The recipe I am sharing today is one I found on the internet, and it does not disappoint! This rockfish recipe is really easy to prepare, and tastes delicious! It’s a perfect meal on a busy day, because it has minimal prep, and then into the oven it goes! Here’s how to make it! I cut the recipe in half (for myself and my hubby), so my photos will reflect that! NOTE: The recipe as written makes 4 servings. Long story short… I found a great recipe, made it, and we loved it! Since that time, I’ve used this mild tasting fish in several recipes, including a few which are mentioned at the bottom of this post. Since neither of us had tried rockfish before, I had to figure out WHAT to do with it. My husband brought some fillets home from the fish counter at our local grocery store. Only 10 minutes prep time!Ī couple years ago, my husband and I discovered rockfish, also known as Pacific Snapper. You will enjoy these delicious Garlic Parmesan Rockfish fillets, coated in well-seasoned bread crumbs & baked until flaky.
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